Pork Spareribs Mexican Style

BBQ DRAGON PIC OF THE WEEK

  BBQ DRAGON PIC OF THE WEEK So I was pretty blown away when I saw these photos!  Chayton Altman used the skin of a pig he roasted at the Hemingway BBQ shag festival as a serving vessel to serve the delicious looking pork!  For…
Pork Spareribs Mexican Style

Hawaiian Barbecue Sauce for Barbecue

Hawaiian Barbecue Sauce for Barbecue Say Aloha to Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs.  Linda's Busy Kitchen has a bunch of delicious recipes, but once I found this one, I looked no further. Ingredients: Servings: 6 1/3…
Grilled Bologna and Cheese with Mustard

Grilled Bologna and Cheese with Mustard

Grilled Bologna and Cheese with Mustard I have seen Mister Grilled Bologna and Cheese with Mustard before, But Bob, Pitmaster of Bob's Hogs shows us how to play with your food in style!   Check this and some of his other amazing BBQ…
BBQ DRAGON PIC OF THE WEEK: This week Jeremy Cull submitted the BBQ DRAGON PIC OF THE WEEK with Drunken Chicken and Rib Slabs

BBQ DRAGON WEEKLY PICTURE: Jeremy Cull

BBQ DRAGON WEEKLY PICTURE   This week Jeremy Cull submitted the BBQ DRAGON PIC OF THE WEEK with Drunken Chicken and Rib Slabs
Pork Spareribs Mexican Style

Beer Candied Bacon

Beer Candied Bacon This one I have made before, and it is a show stopper.  I prefer to add a few maple wood chips to my charcoal and cook the bacon outside rather than in the oven the way that Tide and Thyme originally made it. I…
Grilled peaches are something I love to cook on the grill. Yes, they are delicious, but when served to friends they become an unexpected delight because

Grilled Peaches- National Peaches and Cream Day

Grilled peaches are something I love to cook on the grill.  Yes, they are delicious, but when served to friends they become an unexpected delight because most people do not think of grilled fruit as a dessert.  I make my grilled peaches a…
So I am not sure what puts the terror in this terrorized steak recipe, but one thing is for sure. A combination of the herbs, beef, and cognac will add some excitement to your next grilling adventure!

Terrorized Steak Recipe

Terrorized Steak Recipe As found in The Seattle Times A recipe adapted from “The Rose Pistola Cookbook.” So I am not sure what puts the terror in this terrorized steak recipe, but one thing is for sure.  A combination of the herbs,…
Beef Brisket Injection Recipe

Competition Beef Brisket Injection Recipe

Beef Brisket Injection Recipe Malcom from Killer Hogs BBQ shares his method for making an injection for brisket that is full of flavor and carries clout on the competition circuit.  This beef brisket injection recipe will be a winner for you…
Pork Spareribs Mexican Style
Pork Spareribs Mexican Style
Memphis Style Barbecue Rub Recipe

Memphis Style Barbecue Rub

Memphis Style Barbecue Rub You cannot make decent Memphis Style Barbecue without a good Memphis Style Barbecue Rub.  By the looks of this rub it has some savory tang to it that will work well on your next adventure with barbecue. In Memphis…
Grilling Steaks Caveman Style

Grilling Steaks Caveman Style

Grilling Steaks Caveman Style Meathead over at AmazingRibs.com shares how he likes goes about Grilling Steaks Caveman Style! Here's a showstopper. A bit of a parlor trick, but I know you will want to try it. Once you get your fire down to…
Grilled Sirloin Tip Roast

Grilled Sirloin Tip Roast

 So this is an amazing looking recipe for a sirloin tip roast!  The way it was written from BS' in the Kitchen, was for an oven preparation.  I would recommend all the same seasonings, but grilling the beef over raised direct heat until…
Pork Spareribs Mexican Style

Pork Spareribs Mexican Style

Pork Spareribs Mexican Style Taken from Saveur.com Adding soaked wood chips to roaring hot charcoal amplifies the smoky flavor of these chile-rubbed spareribs. This recipe first appeared in our June/July 2013 issue with…
Pork Spareribs Mexican Style

BBQ Dragon Picture of the Week

Congratulations to Matthew Dutton of Big Dutt's BBQ on creating this amazing looking whole pig and getting picked for the BBQ Dragon Picture of the week! Have something cool, fun, or different you cooked outside recently?  Send it in…