This Asian inspired east meats west burger combines a zippy, savory rich flavor with the sesame-soy mayonnaise and a crispy cool crunch of the slaw topping making it a great addition to your grilling menu.

When you are looking for a fun and innovative way to class up your meal, look no further than this Asian inspired east meets west burger.

Total recipe time: 30 minutes
Makes 4 servings

1 pound ground beef (95% lean)
1/4 cup soft whole wheat bread crumbs
1 large egg white
1/4 teaspoon salt
1/8 teaspoon black pepper
4 whole wheat hamburger buns, split

1.Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.2.Combine Slaw Topping ingredients in small bowl, set aside.3.Combine ground beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.4.Place patties on grid over medium ash-covered coals. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.5.Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches.