Entries by Red-Hot Charcoal

Grilled Beef Skewers with Garlicky White Bean Dip

Grilled Beef Skewers with Garlicky White Bean Dip Total recipe time: 25 to 30 minutes Makes 16 appetizer Ingredients Grilled Beef Skewers: 1 pound boneless beef top sirloin steak, cut 1 inch thick 1 teaspoon garlic-pepper seasoning 1/4 teaspoon smoked paprika Garlicky White Bean Dip: 1 can (15-1/2 ounces) great Northern beans or cannellini beans, […]

Asian Inspired East Meets West Burger

Asian Inspired East Meets West Burger This Asian inspired east meats west burger combines a zippy, savory rich flavor with the sesame-soy mayonnaise and a crispy cool crunch of the slaw topping making it a great addition to your grilling menu. When you are looking for a fun and innovative way to class up your […]

Fish Rub Perfect For Grilling

Fish Rub Perfect For Grilling From: Meathead Goldwyn from AmazingRibs.com The lemon peel brightens grilled fish. The recipe does not include salt, so can be used on brined fish. If your fish is not brined, add salt to taste. Best Used On: Fish Ingredients: 1 Tbsp dried chives 1 Tbsp dried tarragon 1 Tbsp dried parsley 1 Tbsp […]

Coffee BBQ Beef Rub With Cocoa

Coffee BBQ Beef Rub With Cocoa The flavors of coffee and cocoa work amazingly well with beef because they add additional savory tastes.  Use this rub for a delicious flavor addition to roasts or beef tenderloins. Best Used On: Roasts or Beef Tenderloin Ingredients: 2 Tbsp cocoa powder 1 Tbsp ground coffee ½ Tbsp ground cinnamon […]

Beef Rub For Blackening Beef

Beef Rub For Blackening Beef Here is a fantastic rub for blackening beef that will not disappoint.  Spicy, versatile, and easy to make, this spicy mixture will work amazing on any kind of chops, cutlets, or steaks and should be fantastic on seafood too! Blackening Beef Rub From: Chris Grove NibbleMeThis.com Classic blackening season creates a crust […]

Coffee Rubbed Roasted Pork Belly Tacos

Coffee Rubbed Roasted Pork Belly Tacos This recipe epitomizes two things I have been dying to try.  A coffee rub and pork belly.  I never need another excuse to make tacos.  Where this recipe roasts the pork in the oven at 400F I plan on roasting on my grill with some maple wood chips to […]

Quick Marinade Lemon Dijon Grilled Chicken

LAURIE MCNAMARA over at Simply Scratch made this amazing looking grilled lemon dijon, quick marinade chicken dish.  I cannot wait to put this easy to make grilled chicken dish into heavy rotation! Lemon Dijon Grilled Chicken {15-Minute Quick Marinade} Who doesn’t like a six ingredient, 15 minute marinade recipe? Who also doesn’t love it when […]

The Secret to Making Great-Tasting Lobster

Want to know the secret to making great tasting lobster?  It is your backyard BBQ or grill of course! Check out how Good Housekeeping shows off the secret to making great tasting lobster with the help of your grill here or read along for more! The Secret to Making Great-Tasting Lobster When you think lobster, […]

CHICAGO-STYLE ITALIAN BEEF SANDWICHES

CHICAGO-STYLE ITALIAN BEEF SANDWICHES If you have never had a Chicago-Style Italian Beef Sandwich, you are missing out.  The juicy beef slices become even more flavorful with the addition of the Giardiniera broth for dipping.  This recipe calls for roast beef slices, but I bet if you roast that beef  over your BBQ grill, it will […]

Easy Bison Burger Recipe

Easy Bison Burger Recipe When I am looking for ideas on how to cook bison, I often look to bisonbasics.com as a starting point.  The way they prepare a bison burger is a simple, but flavorful way to enjoy bison in your own backyard!  A Basic Grilled Bison Burger That’s Simple and Tasty Our Basic Burger is […]

Food Networks 6 Hour Tri-tip Marinade

Food Networks 6 Hour Tri-tip Marinade This 6 hour tri-tip marinade is now a finalist for my holiday weekend grilling menu.  The lemon juice, soy sauce, sugar, and other ingredients should make your taste buds go wild! Ingredients1 cup lemon juice1 cup soybean oil1/2 cup white sugar1/2 cup soy sauce1/2 cup black pepper1/2 cup garlic […]

BBQ DRAGON PIC OF THE WEEK

  BBQ DRAGON PIC OF THE WEEK So I was pretty blown away when I saw these photos!  Chayton Altman used the skin of a pig he roasted at the Hemingway BBQ shag festival as a serving vessel to serve the delicious looking pork!  For that-  Clayton Altman you get honors for the BBQ Dragon pic […]

Hawaiian Barbecue Sauce for Barbecue

Hawaiian Barbecue Sauce for Barbecue Say Aloha to Linda’s Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs.  Linda’s Busy Kitchen has a bunch of delicious recipes, but once I found this one, I looked no further. Ingredients: Servings: 6 1/3 cup unsweetened pineapple juice 1/4 cup low-sodium teriyaki sauce, I use Kikkomans 1/4 cup ketchup 1 […]

Grilled Bologna and Cheese with Mustard

Grilled Bologna and Cheese with Mustard I have seen Mister Grilled Bologna and Cheese with Mustard before, But Bob, Pitmaster of Bob’s Hogs shows us how to play with your food in style!   Check this and some of his other amazing BBQ creations out at TheHogBlog.com.  If you are not hungry when you click over that […]

Beer Candied Bacon

Beer Candied Bacon This one I have made before, and it is a show stopper.  I prefer to add a few maple wood chips to my charcoal and cook the bacon outside rather than in the oven the way that Tide and Thyme originally made it. I had my first taste of beer-candied bacon on […]

Terrorized Steak Recipe

Terrorized Steak Recipe As found in The Seattle Times A recipe adapted from “The Rose Pistola Cookbook.” So I am not sure what puts the terror in this terrorized steak recipe, but one thing is for sure.  A combination of the herbs, beef, and cognac will add some excitement to your next grilling adventure! A […]

Competition Beef Brisket Injection Recipe

Beef Brisket Injection Recipe Malcom from Killer Hogs BBQ shares his method for making an injection for brisket that is full of flavor and carries clout on the competition circuit.  This beef brisket injection recipe will be a winner for you as well! Brisket Injection I always recommend injecting Beef Brisket just because it will give […]

Memphis Style Barbecue Rub

Memphis Style Barbecue Rub You cannot make decent Memphis Style Barbecue without a good Memphis Style Barbecue Rub.  By the looks of this rub it has some savory tang to it that will work well on your next adventure with barbecue. In Memphis the Rub is the most important ingredient aside from the meat. Often […]

Grilling Steaks Caveman Style

Grilling Steaks Caveman Style Meathead over at AmazingRibs.com shares how he likes goes about Grilling Steaks Caveman Style! Here’s a showstopper. A bit of a parlor trick, but I know you will want to try it. Once you get your fire down to glowing embers, take a magazine and fan he coals so any loose ash […]

Grilled Sirloin Tip Roast

 So this is an amazing looking recipe for a sirloin tip roast!  The way it was written from BS’ in the Kitchen, was for an oven preparation.  I would recommend all the same seasonings, but grilling the beef over raised direct heat until the internal temp hits about 121F.  Pull the roast and cover it […]

Pork Spareribs Mexican Style

Pork Spareribs Mexican Style Taken from Saveur.com Adding soaked wood chips to roaring hot charcoal amplifies the smoky flavor of these chile-rubbed spareribs. This recipe first appeared in our June/July 2013 issue with Steven Raichlen’s article Secrets of the Grill: Ribs. INGREDIENTS 2 racks (6 lb.) St. Louis-style pork spareribs 16 dried guajillo or ancho chiles, […]

BBQ Dragon Picture of the Week

Congratulations to Matthew Dutton of Big Dutt’s BBQ on creating this amazing looking whole pig and getting picked for the BBQ Dragon Picture of the week! Have something cool, fun, or different you cooked outside recently?  Send it in to us for a chance to become our BBQ Dragon Picture of the Week.

Bourbon Barbecue Sauce SAVEUR Style

Bourbon Barbecue Sauce SAVEUR Style SAVEUR Magazine just knocked it out of the park with this Bourbon Barbecue Sauce recipe.  It seems like the perfect blend of flavors that will compliment just about anything cooked outside. INGREDIENTS 2 tbsp. unsalted butter2 cloves garlic, minced1 small yellow onion, minced¼ green bell pepper, chopped⅔ cup chili sauce⅓ […]

Bacon Sausage Rolls Perfect For The Grill

Bacon Sausage Rolls Perfect For The Grill by Mr. B. Originally from: Bacon Today If you haven’t heard of Big Fork Bacon Sausage, you don’t know what you’re missing. That’s right, it’s sausage. Made with bacon. Yeah baby! It doesn’t get much better than this. Big Fork Bacon Sausage is made from nitrite-free, hardwood smoked bacon. It’s made […]

BACON BOURBON BBQ CHICKEN KEBABS

BACON BOURBON BBQ CHICKEN KEBABS  So Morgan over at Host the Toast blog just shared this Bacon Bourbon BBQ Chicken Kebabs recipe and frankly I am speechless!  I just cannot wait to make this over the weekend and hope you are as excited as we are!   I once thought that recipes including bacon were […]

Make In and Out Style Burgers At Home

 Make In and Out Style Burgers At Home Food Network Magazine did a fantastic recipe on how to make In and Out style burgers at home.  The animal style burger is my personal favorite (with a few modifications of course) and I get at least one every  time I am within a reasonable distance to […]

Grilled Watermelon Salad

Grilled Watermelon Salad Grilling watermelon makes it warm and caramelized on the outside while leaving it refreshing and crunchy on the inside. Chef Brian Moyers serves this all summer at BLT Steak in Los Angeles. Try it once, and you’ll be serving it all summer at backyard cookouts. from:  Food Republic or Read more here Ingredients watermelon (red […]

Grilled Lobster Tail for Mothers Day

Grilled Lobster Tail for Mothers Day This grilled lobster tail for mothers day is perfect for any occasion. If you don’t have a lot of experience grilling shellfish, then this easy recipe is for you.  See more here Prep Time: 12 minutes Cook Time: 7 minutes Total Time: 19 minutes Yield: Serves 3 to 6 Ingredients: 6 lobster tails 1/4 cup olive […]

Grilled Mushroom Merlot Burger

Grilled Mushroom Merlot Burger Grilled Mushroom Merlot Burger, what’s not to love? All fantastic flavors that work well cooked over charcoal, hot coals, or however you like to grill burgers. Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons. Find it here. Total recipe time: 55 minutes Makes 4 servings Ingredients 1 pound […]

BBQ Rub For a T-Bone Steak

If you enjoy a good steak, chances are that a grilled t-bone steak is one of your favorites!  Check out this easy to make BBQ Rub for the next time you grill up some steaks. Using the BBQ Dragon is a fantastic way to get your charcoal to the temperature you like quickly and easily. […]

Competition Style BBQ Sauce Recipe

Killer Hogs BBQ has been letting the competition have it on the BBQ circuit for some time now.  As of now, they have 14 BBQ competitions scheduled on the 2014 calendar with no plans of going home empty handed.  Check out how Malcom and the crew make competition style bbq sauce that is a winner […]

Crawfish Stuffed Grilled Alligator

Crawfish Stuffed Grilled Alligator I lose sleep at night thinking about new and different things to cook on the grill or backyard barbecue.  But this crawfish stuffed grilled alligator  BBQ Pit Boys cooked up is turning me into an insomniac with new ideas!   This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator […]

Smoking Ribs 101- Code 3 Spices Style

Smoking Ribs 101 Mike and the guys over at Code3Spices have been putting out amazing competition rubs and spices for a few years now.  What is fantastic about these rubs and spices is that they are so ideal for whatever you are prepared to BBQ.  On top of that, Code3Spices is sharing a portion of […]

Cedar Planked Grilled Lobster Tails

  Cedar Planked Grilled Lobster Tails The charcoal grill is a great place to prepare lobster tails. This cedar planked grilled lobster tail recipe is easy and full of flavor.  The folks over at Outdoor Gourmet show us how it is done! Lobster Tails on a Cedar Plank with Chive Lemon Aioli Ingredients 1 6″ x12″ […]

Big Bad Beef Rub Recipe- Texas Style Brisket

Do you love Texas style brisket?  Me too!  AmazingRibs.com really did the homework when they shared the in’s and outs of Texas style brisket.  If you check out his article on Texas style brisket, it is interesting how many delicious ways it can be enjoyed.  One thing I found particularly surprising is that simplicity is […]

Grilled Spiced Spiral Ham with Citrus Glaze

Grilled Spiced Spiral Ham with Citrus Glaze   Ingredients 6 to 7 pound fully-cooked bone-in spiral ham, trimmed 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 cup lemon marmalade, * 2 tablespoons orange juice 2 tablespoons brown sugar, packed   Cooking Directions Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees […]

BEEF AND BLUE CHEESE STUFFED MUSHROOMS

If you are still coming up with ideas for a great appetizer this weekend, then look no further than these grilled Beef and Blue Cheese Stuffed Mushrooms.  Quick, and easy to make, they pack a wallop of flavor and can be prepared in advance and grilled just before service.  Using your BBQ Dragon to get […]

Northwest Alder-Plank Grilled Salmon

Northwest Alder-Plank Grilled Salmon Native Americans have been cooking salmon over roaring fires in the Pacific Northwest for quite some time.  The combination of fresh salmon and alder wood makes a smooth and savory taste with nuances of the forrest.  Although you could prepare whole salmon over a roaring fire like they do here in […]

Georgia Style Barbecue Rub Recipe

Georgia Style Barbecue Rub Recipe I am told that Georgia Barbecue has a style and flavor of it’s own.  Known for pork and whole hog barbecue, enthusiasts of Georgia barbecue think that it is hands down the best of the bunch.  The next time you want to get some pork going on your barbecue, give […]

Easy At Home Ham Cure Recipe

AmazingRibs.com shows how to cure a ham with an easy to make brine.  Getting your cooker or smoker fired up with the BBQ Dragon is just as easy! By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. There are […]

Sriracha Shrimp Grilled in a Cedar Wrapping

Cedar Wrap Sriracha Shrimp Know what are really good? Shrimp. Prawns. Langoustines! Know what else is really delicious? Sriracha. Lots of it. I like to use so much Sriracha on my pizza, popcorn, eggs, pasta, or (in this case) shrimp, that it turns a nice bright, peppery, red. I wanted the easiest possible way to […]

Easy Grilled Guacamole- Only Five Ingredients!

  5 Ingredients: Roasted Avocado Guacamole Author: www.wholesome-cook.com Recipe type: Dip Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 While traditionally Jalapenos are used to add a spice factor to the dip, for a nice colour contrast I added red long chilli instead. To help lift the acidity of the dip and keep it green […]

A Cowboy Breakfast- Beef Sticky Buns!

I love beef, and I love sticky buns!  Until I read this recipe from the Montana Beef Council, I would have never thought of pairing the two together. Total recipe time: 1 to 1-1/4 hours Makes 4 servings or 8 sticky buns Ingredients 1 recipe Basic Country Beef Breakfast Sausage (recipe follows) 1 cup sliced […]