BBQ Rub For a T-Bone Steak

If you enjoy a good steak, chances are that a grilled t-bone steak is one of your favorites! Check out this easy to make BBQ Rub for the next time you grill up some steaks. Using the BBQ Dragon is a fantastic way to get your charcoal to the temperature you like quickly and easily.

Total recipe time: 25 minutes
Makes 4 servings

BBQ Rub For a T-Bone Steak

2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

BBQ Rub:

2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Instructions

Combine BBQ Rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired
Enjoy