If you enjoy a good steak, chances are that a grilled t-bone steak is one of your favorites! Check out this easy to make BBQ Rub for the next time you grill up some steaks. Using the BBQ Dragon is a fantastic way to get your charcoal to the temperature you like quickly and easily.
Total recipe time: 25 minutes
Makes 4 servings
BBQ Rub For a T-Bone Steak
- 2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
- Salt
BBQ Rub:
- 2 tablespoons chili powder
- 2 tablespoons packed brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons minced garlic
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
Instructions
- Combine BBQ Rub ingredients; press evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired
- Enjoy
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