Grilled T-Bone Steak with BBQ Rub

BBQ Rub For a T-Bone Steak

If you enjoy a good steak, chances are that a grilled t-bone steak is one of your favorites!  Check out this easy to make BBQ Rub for the next time you grill up some steaks. Using the BBQ Dragon is a fantastic way to get your charcoal to the temperature you like quickly and easily.

Total recipe time: 25 minutes
Makes 4 servings

 BBQ Rub For a T-Bone Steak

  1. 2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
  2. Salt
BBQ Rub:
  1. 2 tablespoons chili powder
  2. 2 tablespoons packed brown sugar
  3. 1 tablespoon ground cumin
  4. 2 teaspoons minced garlic
  5. 2 teaspoons cider vinegar
  6. 1 teaspoon Worcestershire sauce
  7. 1/4 teaspoon ground red pepper




  1. Combine BBQ Rub ingredients; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired
  3. Enjoy
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