Beef Rub For Blackening Beef

Here is a fantastic rub for blackening beef that will not disappoint.  Spicy, versatile, and easy to make, this spicy mixture will work amazing on any kind of chops, cutlets, or steaks and should be fantastic on seafood too!

Blackening Beef Rub

From: Chris Grove NibbleMeThis.com

Classic blackening season creates a crust when seafood is seared using a very hot iron skillet.

Ingredients:
½ Tbsp paprika
1 ¼ tsp kosher salt
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper
½ tsp cayenne pepper
½ tsp white pepper
¼ tsp dried thyme
¼ tsp celery seed

Directions: Mix all ingredients and store in an airtight container for up to 6 months.

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