Beef Rub For Blackening Beef
Here is a fantastic rub for blackening beef that will not disappoint. Spicy, versatile, and easy to make, this spicy mixture will work amazing on any kind of chops, cutlets, or steaks and should be fantastic on seafood too!
From: Chris Grove NibbleMeThis.com
Classic blackening season creates a crust when seafood is seared using a very hot iron skillet.
½ Tbsp paprika
1 ¼ tsp kosher salt
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper
½ tsp cayenne pepper
½ tsp white pepper
¼ tsp dried thyme
¼ tsp celery seed
Directions: Mix all ingredients and store in an airtight container for up to 6 months.
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