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Kent Whitaker
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Kent Whitaker2019-10-10 18:47:182019-10-10 18:47:18Pale Ale and Peaches - Perfect addition to Plank Grilled Salmon
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Kent Whitaker2019-10-04 22:20:132019-10-04 22:20:13Grilled Cornbread - Yes, That Just Happened!
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Kent Whitaker2019-09-18 16:35:452019-09-18 16:35:45Double Up on that Cheese Burger - Montreal Style!
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Kent Whitaker2019-09-04 19:08:352019-09-04 19:08:35Grilled Chicken in a Cheese Philly? We Vote Yes!
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Kent Whitaker2019-08-28 20:31:102019-08-28 20:31:10The BBQ Dragon Guide to Great Steak Cuts - A Tasty Two-Minute Read!
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Kent Whitaker2019-08-06 16:26:182019-08-06 16:26:18No More Boring Grilled Corn
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Kent Whitaker2019-07-20 15:59:242019-07-20 15:59:24Hot Dogs and More for National Hot Dog Day!
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Kent Whitaker2019-07-13 16:47:072019-07-13 16:47:07Grilling the Perfect Reverse Sear Steak
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Kent Whitaker2019-07-05 17:54:232019-07-05 17:54:23Non-Stick Mat Leftover Fourth of July Recipe Ideas
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Kent Whitaker2019-07-01 18:44:132019-07-01 18:44:13Three Fourth of July Fiery Firecracker Inspired Condiment Hacks!
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Kent Whitaker2019-06-26 20:50:142019-06-26 20:50:14Never Worry about Grilling Temperatures Again!
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Kent Whitaker2019-06-26 20:49:382019-06-26 20:49:38Three Vegetable Hacks for Summer Grilling
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Kent Whitaker2019-06-11 18:09:262019-06-11 18:09:26Best Fishing Story Ever! 'The Filet I Grilled Was This Big!'
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Kent Whitaker2019-06-03 17:36:232019-06-03 17:36:23Amazing Grilled Chicken with the BBQ Dragon Smoking Stone
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Kent Whitaker2019-05-28 20:54:222019-05-28 20:54:22Happy National Hamburger Day - Heck Yea!
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Kent Whitaker2019-05-23 20:13:262019-05-24 18:44:24Memorial Day Weekend Racing Pork Ribs
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Kent Whitaker2019-05-21 18:28:072019-05-21 18:28:07Slow Grilled Seasoned Beef Brisket
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Kent Whitaker2019-05-10 18:29:282019-05-10 18:29:28It's Mothers Day... But You Want to Grill! Try Kabobs: Moms Love Them!
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Kent Whitaker2019-05-06 21:12:142019-05-09 09:22:14Charcoal - Awesome Cooking, Amazing Flavor... but Who Knew there was a Backstory?Copyright MKW/GAP
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Kent Whitaker2019-04-30 19:40:132019-04-30 19:40:13Beef or Chicken. Ho-hum. Why Not Shrimp in Your Next Batch of Tacos?