BBQ DRAGON PIC OF THE WEEK

BBQ DRAGON PIC OF THE WEEK

Bacon Sausage Rolls Perfect For The Grill

Bacon Sausage Rolls Perfect For The Grill

Bacon Sausage Rolls Perfect For The Grill

If you haven’t heard of Big Fork Bacon Sausage, you don’t know what you’re missing. That’s right, it’s sausage. Made with bacon. Yeah baby! It doesn’t get much better than this.

Big Fork Bacon Sausage is made from nitrite-free, hardwood smoked bacon. It’s made from free-range piggies that are vegetarian fed. They contain no preservatives, MSG, nitrites, hormones, antibiotics or artificial colors or flavors. It’s just all-natural, bacon sausage goodness. Follow them on Facebook andTwitter.

This recipe for Bacon Sausage Rolls highlights the versatility of these sausages. Popular in the UK, sausage rolls are a staple of British cuisine. Once you try these, you’ll want to eat them for breakfast, lunch and dinner!

bacon sausage rolls

Bacon Sausage Rolls Perfect For The Grill

Serves: 8-12 appetizers
Ingredients:

1 sheet puff pastry, thawed
1 egg, whipped
1 pack Big Fork Bacon Sausage, raw, casing removed

Instructions:

1. Preheat oven to 400° F.  If Grilling, set up for raised, indirect.
2. Lay the puff pastry on a floured table. Slightly roll out using a rolling pin.
3. Brush the top of the puff pastry with the egg.
4. Roll the bacon sausage into a log almost the same length as the puff pastry sheet.
5. Wrap the puff pastry around the sausage log and press as necessary to seal the puff pastry around the sausage. Once sealed, wrap the log in plastic wrap and place in the freezer for 20 min.
6. Remove the puff pastry from the freezer and cut into ½ inch slices.
7. Place the slices on a baking sheet and cook for 15 min. Remove from the oven and let sit for 10 min. prior to serving.

Crawfish Stuffed Grilled Alligator

Crawfish Stuffed Grilled Alligator

Crawfish Stuffed Grilled Alligator

I lose sleep at night thinking about new and different things to cook on the grill or backyard barbecue.  But this crawfish stuffed grilled alligator  BBQ Pit Boys cooked up is turning me into an insomniac with new ideas!

 

This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator filled with a crawfish-based stuffing. Crawfish Stuffed Grilled Alligator is the creation of the BBQ Pit Boys, a barbecuing federation that teaches members how to cook food properly. The alligator was the centerpiece of a full Cajun gourmet meal that also included poboys, stuffed red snapper, and deep fried oysters.

I’ve had barbecued pork, chicken, turkey, and beef, but never alligator. The narrator says that it has the consistency of pork and the taste of chicken. That squares with my experience of baked alligator.  By John Farrier – Check out more here

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