Competition Beef Brisket Injection Recipe
Beef Brisket Injection Recipe
Malcom from Killer Hogs BBQ shares his method for making an injection for brisket that is full of flavor and carries clout on the competition circuit. This beef brisket injection recipe will be a winner for you as well!
Brisket Injection 
I always recommend injecting Beef Brisket just because it will give your meat more flavor and it will help to keep it moist during – and after – the cooking process.
- Beef Base (1 heaping tea)
- Worcestershire Sauce (1 TBS)
- Soy Sauce (1 TBS)
- Accent (1 tea)
- Water (2 cups)
Warm the water in a small sauce pan, add the beef base and whisk, then add the rest.
It doesn’t have to be boiling but you want to get it hot enough to dissolve the beef base.
You can find the beef base at most grocery stores in the soup isle next to the chicken bouillon.
Will this leave injection marks?
Drew- give it a try and let us know.
I will be trying this soon
Thank you for this site and information I’m new at smoking so I could use help
Hey Terry- Thanks for stopping by and saying hello!