Killer Hogs BBQ has been letting the competition have it on the BBQ circuit for some time now. As of now, they have 14 BBQ competitions scheduled on the 2014 calendar with no plans of going home empty handed. Check out how Malcom and the crew make competition style bbq sauce that is a winner on the BBQ circuit.
Killer Hogs BBQ’s Competition-Style BBQ Sauce Recipe
This is my recipe for my sweet and spicy barbecue sauce that I use at competition bbq cooks. Plus, it makes a great base to start your own BBQ sauce.
You can make this recipe and then add a few more ingredients to make it your own… or you can use it as-is (that’s what I do)!
- 16 oz Tomato Sauce
- 16 oz Ketchup
- 12 oz Chili Sauce
- 1 cup Apple Cider Vinegar
- 1 cup Brown Sugar
- 1 cup Corn Syrup
- 1/2 cup Honey
- 1 TBS Worcestershire Sauce
- 1 TBS Soy Sauce
- 1/2 cup Dry Rub
- 1 TBS Hot Sauce
In a large pot combine the above ingredients over medium heat.
Be sure to stir really well to incorporate the brown sugar and dry spices.
Simmer for 30 minutes and stir often.
I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. And it’s really great for pulled pork at home!