Easy Bacon Making Recipe- Making Bacon at Home

Easy Bacon Making Recipe- Making Bacon at Home

Yep- we love bacon as much as you do!  But to keep up with the demand, I think we will try making bacon at home to keep our pantry stocked.  Pork Belly is not that hard to find and that is a good thing.  Because Meathead over at Amazing Ribscured_uncooked_bacon once again has shown us some knowledge when he shows off how easy it is to be making bacon at home.  Click here for the recipe: 

Maple Bacon with pink salt

Time. 2 hours prep, seven days of curing, 2 hours of smoking.
Makes. About 25 thick slices

1 pound of pork belly
1 1/2 teaspoons Morton’s kosher salt
1/2 teaspoon Prague powder #1 (pink curing salt #1)
1 1/2 teaspoons ground black pepper
1 tablespoon dark brown sugar
3 tablespoons Grade B maple syrup
1/4 cup water

Get the rest of the recipe directions for making bacon at home here.

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