Easy Bacon Making Recipe- Making Bacon at Home
Easy Bacon Making Recipe- Making Bacon at Home
Yep- we love bacon as much as you do! But to keep up with the demand, I think we will try making bacon at home to keep our pantry stocked. Pork Belly is not that hard to find and that is a good thing. Because Meathead over at Amazing Ribs
once again has shown us some knowledge when he shows off how easy it is to be making bacon at home. Click here for the recipe:
Maple Bacon with pink salt
Time. 2 hours prep, seven days of curing, 2 hours of smoking.
Makes. About 25 thick slices
Ingredients
1 pound of pork belly
1 1/2 teaspoons Morton’s kosher salt
1/2 teaspoon Prague powder #1 (pink curing salt #1)
1 1/2 teaspoons ground black pepper
1 tablespoon dark brown sugar
3 tablespoons Grade B maple syrup
1/4 cup water
Get the rest of the recipe directions for making bacon at home here.
Could you omit the maple syrup if you dont like the maple flavor
I don’t see why not Joe- Good idea!