Grilled Bologna and Cheese with Mustard
6 cheddar cheese sticks
Poke some holes with a honing steel and insert the cheese sticks. It’s easier if you stick half in from each end.
Score the outside and slather with mustard.
Hit it with your favorite spice rub and get it on the cooker.
Oops! One more ingredient, after one hour, baste with some pickle juice.
Another hour later, and it’s done. It has a nice smoky flavor and the spice goes great with the balogna and cheese. I can’t wait to fry a couple of those slices and put them on a sandwich!
Mister Bob, Pitmaster – Bob’s Hogs. KCBS CBJ #31759 – IMBAS Certified MOINK Ballerhttp://TheHogBlog.com