Hawaiian Barbecue Sauce for Barbecue
Hawaiian Barbecue Sauce for Barbecue
Say Aloha to Linda’s Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs. Linda’s Busy Kitchen has a bunch of delicious recipes, but once I found this one, I looked no further.
Ingredients:
Servings:
6
1/3 cup unsweetened pineapple juice
1/4 cup low-sodium teriyaki sauce, I use Kikkomans
1/4 cup ketchup
1 garlic clove, minced
1 tablespoon brown sugar, firmly packed
1 tablespoon ginger, minced
Hawaiian Barbecue Sauce for Barbecue
Directions:
In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
Cover, remove from heat, and let stand for 30 minutes.
In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
Stir in ginger.
Remove from heat, and let cool.
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