Hawaiian Barbecue Sauce for Barbecue

Say Aloha to Linda’s Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs.  Linda’s Busy Kitchen has a bunch of delicious recipes, but once I found this one, I looked no further.

Ingredients:

Servings:
6

1/3 cup unsweetened pineapple juice
1/4 cup low-sodium teriyaki sauce, I use Kikkomans
1/4 cup ketchup
1 garlic clove, minced
1 tablespoon brown sugar, firmly packed
1 tablespoon ginger, minced

Hawaiian Barbecue Sauce for Barbecue

Directions:

In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
Cover, remove from heat, and let stand for 30 minutes.
In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
Stir in ginger.

Remove from heat, and let cool.