Maple Bacon Beer Burger Perfect For The BBQ

Maple Bacon Beer Burger Perfect For The BBQ

Maple Bacon Beer Burger Perfect For The BBQ

  Maple, and Bacon, and Burgers, and Grilling.  A nice sunny day and beverages chillin’.  Charcoal and flames, and dogs with bad names.  These are a few of my favorite things!

Some weeks, I think I could have a juicy burger every single day.  I love all the ingredients here.  But just like everything is better with bacon, marinading the ground beef in beer and Worcestershire sauce is nothing short of barbecue brilliance on a bun.  The Maple Bacon Beer Burger should be perfect for your next barbecue.  Or perhaps even your next meal!


  1. 1 pound Ground Beef
  2. 1/4 cup beer
  3. 2 tablespoons Worcestershire sauce
  4. 4 whole wheat hamburger buns, split
  5. 4 slices reduced-fat Cheddar cheese
  6. 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp


  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
  4. Enjoy

Original recipe courtesy of Beef it’s whats for dinner

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