Maple Bacon Beer Burger Perfect For The BBQ

Maple Bacon Beer Burger Perfect For The BBQ

  Maple, and Bacon, and Burgers, and Grilling.  A nice sunny day and beverages chillin’.  Charcoal and flames, and dogs with bad names.  These are a few of my favorite things!

Some weeks, I think I could have a juicy burger every single day.  I love all the ingredients here.  But just like everything is better with bacon, marinading the ground beef in beer and Worcestershire sauce is nothing short of barbecue brilliance on a bun.  The Maple Bacon Beer Burger should be perfect for your next barbecue.  Or perhaps even your next meal!


  1. 1 pound Ground Beef
  2. 1/4 cup beer
  3. 2 tablespoons Worcestershire sauce
  4. 4 whole wheat hamburger buns, split
  5. 4 slices reduced-fat Cheddar cheese
  6. 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp


  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
  4. Enjoy

Original recipe courtesy of Beef it’s whats for dinner

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