Memorial Day weekend has become the official start of summer for many people. The United States version is a National holiday with roots dating back to the earliest battles during the American Revolution. Locals honored the fallen in their communities wit decorating grave sites. Not dissimilar to the act of placing flowers on gravesites today. […]
The key to grilling a beef brisket is understanding one important rule – Don’t rush! The goal is to turn a tough cut of meat into a finished product that is tender and packed with flavor. Going low and slow with a covered grill is a must. I suggest having some extra charcoal on hand […]
Hat’s off to all the mom’s in the world who put up with crazy kids like my brothers and I. The best thing about Mother’s Day is being able to fire up the grill! Of course, it helps if mom is a fan of grilled food – which I think most are! Grilling and barbecue […]
We grill over hunks for fiery goodness every time we get our charcoal grills going. In the grilling world we all know that there are two camps when it comes to charcoal. You have your charcoal briquette people on one side and then you have the lump charcoal folk on the other side. Feel free […]
Tacos are awesome! They can be hard shell or soft shell. You can choose between spicy or not spicy. Shells can be filled with either beef and chicken. Now it’s time to try something different. I’ve made tacos from pulled pork, grilled veggies, and even chopped up smoked sausage. My all-time alternative taco filling, when […]
Impress your grilling friends with an amazing sauce made from apricots! This sauce recipe is so simple that we’re using apricot preserves and a few simple ingredients you probably have in your pantry. This recipe is pulled from my Great American Grilling cookbook. I tweaked it especially for BBQ Dragon grilling gurus! This recipe is […]
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