There’s More to S’MORES – the BBQ DRAGON Top-Five S’more Ideas!


Hey – there’s nothing wrong with classic Smores! Grilled Marshmallow with chocolate sandwiched between to Graham crackers… now there’s a Fall Cooking Classic! But – if you want to take your s’mores to the next level – try these tasty ideas.

WHITE CHOCOLATE or CANDY BARS – OK, this is an easy one – swap out regular chocolate with white chocolate bars. Or, use chocolate bars with peanuts, almonds, or even the kind with crunches! Heck – why not a chocolate-coated peanut butter cup?

BACON – Yep, crunchy fresh cooked bacon sprinkled with brown sugar while it’s still hot from being cooked. Add a candied bacon slice to your next batch of s’mores!

Get those Marshmallows for S’MORES ready with the SIX PACK of BBQ Dragon Extendable Marshmallow Roasting Sticks –  6 Accessories Sticks, Extends up to 45 inches!

JALAPENOS – Add some HEAT to your s’mores with some sliced jalapeno peppers!

SKIP THE GRAHAMS – Graham crackers are perfect for smores but so are just about any type of cracker including those fancy ones you get during the Holiday season and set out with cheese slices. And, why use crackers? Try chocolate chip cookies, oatmeal cookies, or even tortilla chips!

Get those Marshmallows for S’MORES ready with the SIX PACK of BBQ Dragon Extendable Marshmallow Roasting Sticks –  6 Accessories Sticks, Extends up to 45 inches!

FRUIT – yea, it’s ok to add something healthy to a s’more. BECAUSE IT TASTES AWESOME! Apple slices, berries, cherries, pineapple chunks, strawberries, and more!

Just a few ideas to get your GRILLTOBERFEST S’more ideas flowing! Get those Marshmallows ready with your SIX PACK of BBQ Dragon Extendable Marshmallow Roasting Sticks – aka – Campfire Forks, Marshmallow Roasting Sticks, Campfire Sticks, 6 Accessories Sticks, Extends up to 45 inches!

Author Bio: Kent Whitaker, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR, and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at www.thedeckchef.com, Facebook, Instagram, and Twitter.

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