Time for some turkey! And the BBQ Dragon Monster Flavor Injector is the perfect way to add bonus flavor to any Thanksgiving bird! Before we start with the three recipes – remember these injector tips!
- Keep marinade warm, especially if it contains butter or oil.
- Whisk or stir every time before filling the injector tube.
- Select the right needle from your BBQ Dragon Monster Flavor Injector . – Some needles are designed for thinner cuts such as steaks or chicken breasts, while others are made for recipes that include larger particles.
- Always clean your surfaces, needles, and complete the injector kit when working with raw poultry.
Sweet Buttery Cajun
A classic injector recipe with buttery flavor backed by the seasoning found on Bayou cooking with a little sweetness added in! Here’s all you need to do! Start with;
- 1 1/2 sticks of butter melted
- 2 tablespoons of Cajun seasoning, less or more depending on your taste buds
- 1/2 tablespoon garlic powder
- 2-3 teaspoons of brown sugar
Instructions: Melt the butter, combine everything in a small bowl, whisk and fill your BBQ Dragon Monster Flavor Injector and start adding flavor to your bird! Reduce the amount of Cajun seasoning for less heat. Whisk every time you fill your injector!
Country Hot Chicken
Have you heard of Nashville Hot Chicken? Now you can add some of that Music City Flavor to your turkey! This spicy injector recipe combines the hearty flavor of chicken broth with some country heat! Here’s how you fire up the taste buds!
- 1 cup chicken broth
- 2 tablespoons melted butter
- 4 tablespoons hot sauce
- 3 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1/2 tablespoon salt
Instructions: In a saucepan, warm the growth and melt the butter, combine everything in a small bowl, whisk and fill your BBQ Dragon Monster Flavor Injector and start adding flavor to your bird! Reduce the amount of Cajun seasoning for less heat. Whisk every time you fill your injector!
Hearty Pale Ale Teriyaki
Combine the flavor of your favorite pale ale with a hint of Teriyaki flavor. It’s easy – and you can actually use the beer of your choice – even fruit flavor infused. Heavier beers lend themselves to using the recipe with duck and wild game.
- 2 sticks butter, melted
- 1/2 bottle pale ale
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 1/2 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Instructions: In a saucepan, melt the butter and add the pale ale. Combine with the remaining ingredients, mix well and start injecting!
Author Bio: Kent Whitaker, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at www.thedeckchef.com, Facebook, Instagram, and Twitter.